Paddy is dried to reduce moisture content. This is achieved by passing through vertical dryer. Dried Paddy is processed through different classifiers to remove impurities. Rubber rolls remove husk from paddy. Husk is separated through aspiration system and Brown rice is achieved.
BRM produces finest quality of parboiled rice. Parboiled plant constructed with the collaboration of famous Indian manufacturer. Parboiled process involves soaking, steaming and drying of rice. After drying and cooling husker removes the outer layer of the rice kernels. And the brown rice fed into whitening machines. The advantage of parboiled rice is that it is enriched with vitamin B and protein.
Milling of rice
Rice is fed into multifunctional cleaning machines in order to remove impurities, dust particles and stones. Clean rice is passed to milling section where grains are rub together under pressure. This abrasive pressure removes the bran layer revealing white or polished rice. Polished rice is than passed through mist polisher, which is imported, from Satake Japan. The Satake KB60 mist polisher put less pressure on rice due to its two stage milling chamber, which result in a superior products and longer shelf life.
After friction polishing rice moves from different stages of grading. Grading is the process of removing the broken from head rice and sorting them into fractions of different length, and is stored in Sotex bin. Rice grains are sorted by latest Satake Japan sorting machines, (RMGS 1402) which separates discolored grains from normal grains. After sorting again the grading is done, to ensure perfect quality and stored in bins. The product packed is in different packs.